Carlos Rosario International Public Charter School — Culinary Arts Training

Culinary Arts (10-Month Program)

Monday - Friday: (8:45am - 11:30am)
Monday - Thursday: (6:00pm - 10:00pm)

The Culinary Arts Training Program operates in the Marriott Culinary Arts Center, which is a commercial kitchen area located in the lower level of the Harvard Street facility. This program launches graduates into the food service industry with a solid knowledge of the essential career skills to meet or exceed employer's expectations. The program introduces classical French cooking techniques through food preparation methods and garnish for meats, seafood, poultry, and ethnic dishes from around the world. Students also develop basic business and entrepreneurial skills and will also obtain a ServSafe Food Protection Manager Certification.

ORIENTATION SESSION - Culinary Arts Day:

Day: April 18th, 2012
Time: 10:00 - 11:30am & 7:00pm - 8:30pm
Location: Auditorium
Download the Orientation Sesson Flyer (PDF)

REQUIREMENTS:

Must live in DC
Complete registration
Successful completion of English as a Second Language (ESL) Level 5 or demonstrate the equivalent English language proficiency
GED or High School Diploma
Orientation session attendance is mandatory and will provide you the opportunity to learn more about the program and the industry
ID Fee: $20
Purchase book and materials

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Culinary Arts (10-Month Program)

Information for Students