ORIENTATION SESSIONS
Choose from ONE of the following dates/times.
Currently Enrolled Students
DATE | TIME | LOCATION |
Saturday, April 27 | 10:00am | Harvard |
Wednesday, May 1 | 7:00pm | Harvard |
Monday, May 6 | 10:00am | Harvard |
New Applicants
DATE | TIME | LOCATION |
Monday, June 24 | 10:00am | Harvard |
Wednesday, June26 | 5:00pm | Harvard |
Orientation session attendance is REQUIRED and will give you information about our workforce training programs as well as information about how to apply for classes.
COURSE DESCRIPTION
The Culinary Arts Training Program operates in the Marriott Culinary Arts Center, which is a commercial kitchen area located in the lower level of the Harvard Street facility. This program launches graduates into the food service industry with a solid knowledge of the essential career skills to meet or exceed employer's expectations. The program introduces classical French cooking techniques through food preparation methods and garnish for meats, seafood, poultry, and ethnic dishes from around the world. Students also develop basic business and entrepreneurial skills and will also obtain a ServSafe Food Protection Manager Certification.
COURSE SCHEDULE
Monday - Friday: (9:00am - 12:00pm)
Monday - Thursday: (5:30pm - 9:00pm)REQUIREMENTS
COSTS
For more information contact us at (202) 797-4700 ext. 125 or workforce@carlosrosario.org.