Na’guara Con Sabor Venezolano
Our small business started with the encouragement of a friend, who gave us the idea after trying several meals that we prepared at home for my family and friends, when she tried it she said “this is great”.
As Venezuelan food was not very well known by many Americans, we began to give samples of our arepas in the Southwest area of Washington DC. This is where we had great clientele from the school, CVS, buildings, neighbors and coworkers… they were our first clients and continue to be the vast majority of our clients today.
Our goal is to highlight the flavors of Venezuela, in each one of our dishes.